Beers in Review: Under the Weather
I had strongly hoped to do a video review today, but I'm feeling a bit under the weather. My fingers are working perfectly fine, and I have a handful of beers from earlier in the weekend to cover, so let's cover them!
Last month, I had my first offering from a new brewery in Columbia, Bierkeller Columbia, who are dedicated to making high quality German-style beers using simply core ingredients. I found their Braunbier, a dark lager, to be terrific. I was similarly impressed with their Kellerbier, which poured a delightful, slightly hazy gold color. This is supposed to be a little on the hoppy side, but as with the Braunbier, I found the malty side spoke to me more. The beer did open with some mild dank hop notes that quickly gave way to caramel malts. Regardless, I found this beer to be delicious. No matter what Bierkeller was going for, this was another tasty offering from that team.
Next is Mad Hatter, an IPA from Mad Hatter Brewing Company. This beer pushes hard towards becoming a "hop bomb", staying just on this side of overpowering. The bright, citrusy hop notes are accompanied by delightful floral aromatics and a moderate bitterness that just sort of lays on top of the overall drinking experience--very much present throughout, but, again, it's not an overwhelming presence. A solid IPA.
Up next, I try the next installment in Shmaltz Brewery's second offering in their 50th Anniversary of Star Trek series, called the Trouble with Tribbles Golden Anniversary Ale. Now, I enjoyed the first offering, which was a Red Session IPA. I recall being a fan of the beer, which had an impressive malt/hop balance and delicious malt flavors. Unfortunately, I was less impressed with this entry. This beer played like a mild Pilsner, as it was a bit peppery with a mild grainy sweetness. I also got an overall bitter note that just wasn't jiving with me. To me, this beer was just okay.
Finally, from Wooden Skiff Brewing Company, a Kolsch called The Tourist. Pouring a nice, light gold color, this beer was grainy-sweet and, quite simply, beer-like. It had a mild malt presence and was quite smooth and fairly refreshing. Really solid, a highly drinkable beer.