Beers in Review: River Rat Edition
Last week, I wrote about Columbia-based River Rat Brewery’s 5th Anniversary. As promised, here are a few of beers that I enjoyed at that event.
We start with their IPA collaboration with Munkle Brewing Company, a Charleston, SC-based brewery that brews in the German and Belgian styles and typically does not produce IPAs. River Rat and Munkle put their heads together, and the result is an American-style IPA that checks in at 5.8% ABV and 75 IBU. I found the beer to be nicely balanced with distinct malt notes and a moderate hop bite. Flavor notes included plenty of pine and just a hint of citrus. A basic but solid IPA.
Next up is Kerry’s Peanut Butter Porter. It pours a deep chocolate brown and has an ABV of 6%. I found this porter to be straight forward. It’s a light and smooth beer with plenty of roasted peanuts and just a hint of sweetness. Not a lot to say on this one. Again, solid but straight forward. Find your favorite fruit beer and do PB&J!
Finally, for one of their newest core beers, River Rat jumped on the New England IPA train with Astronaut Sauce. 5.4% ABV and 35 IBU, the Sauce pours an expectedly hazy apricot-ish color. Powerful citrus notes open the drinking experience, along with some fruit rind and just a hint of tropical fruit sweetness. Both of the latter notes push through the rest of the drinking experience, with the tropical notes occupying the back part of the sip while the bitterness of the rind, fueled with hop bitterness, really tend to come through in the finish and aftertaste. Pleasant overall.