I'm clearing out the Notes app of all of my beers to be reviewed, so let's get to it!

Leading off is Unknown Brewing Company's latest in their traditional not-quite-anniversary releases, 3.5ish, celebrating 3 1/2 years of beer-making by Unknown. This time around, the Charlotte-based brewers made what is called a "gueze-inspired lambic". This beer comes in at 6.1% ABV, and pours a slightly hazy golden color. While the flavor profile is generally mild in potency, it leads with considerable pungent notes, including a whole lot of funk and perhaps some leather and even a bit of B.O. (yes...THAT B.O.). Other notes include a little bit of salt (expected for the style) and a moderate lemony sweetness that sits towards the back of the drinking experience. These Unknown "anniversary" beers are always a little bit out there, and this one is no different.

Immediately after the 3.5ish, I had 'Round the Riverbend from The Hourglass Brewery in Longwood, Florida. Riverbend was what was referred to as a "mixed-fermentation rye saison", and had enough similarities to the 3.5ish that I feel that something resembling palate fatigue may have affected my overall interpretation of this beer. This beer pours a crystal-clear straw gold, and like the 3.5ish is quite funky and pungent, also bringing tobacco and a musty note to the beer. Some hints of pepper and fruit (cherry or sour cherry?) are also present. I found this beer to be a bit overwhelming, but I am completely willing to chalk it up to the back-to-back drinking experiences.

For something completely different, we turn to Asheville's Highland Brewing Company and their limited release Hawaiian Lounge Juice Extra IPA. Highland was aiming for an IPA that was "deceptively drinkable" despite being 8% ABV. They did this by overloading it with tropical qualities, even to the point that I was picking up citrus rind and fruit leaves or greens in the aroma. These all carried through into the flavor profile and combined with the tropical hops to generate a moderate bite. The flavor profile also features plenty of fruits, including pineapple, mango, passion fruit, and even some sweet or candied orange. The tropicality extends into a juicy mouthfeel, as well.

Closing out this edition of BiR are two Hefeweizens.

Lonerider Brewery in Raleigh, NC seems to come and go from the Columbia, SC market, but I always find them to be a solid contribution when they're here. Their award-winning Shotgun Betty does an excellent of nailing the textbook modern Hefeweizen style. It brings a bit of banana, plenty of clove (along with lighter amounts of other spices like All Spice), and plenty of grain with a fairly light body. The bubblegum sweetness is also very much present but not overpowering with this beer. The review shows it: there's not a lot of flourish to Shotgun Betty, frankly, but there are few American offerings that better exemplify the style.

Finally, we turn to Charlotte's Olde Mecklenburg Brewery and their Hornet's Nest Hefeweizen. As expected, Hornet's Nest pours a completely cloudy straw color. The flavor profile leads with bubble gum and clove which are supported by banana, black pepper, and a few other spices. Just like Betty above, OMB nails the standard Hefe flavor notes, though I felt like I also detected a small amount of malty sweetness in their offering. Hornet's Nest also tends to be a bit more powerful, with bolder flavors (especially for the style) and a fairly heavy body. Still a really good Hefeweizen, though.

As a programming note, I leave for vacation on Friday, so posting will be minimal/sporadic. I'm heading to the Jersey shore again, and there are a couple of new breweries to check out. So, I'll have plenty of content for when I return Labor Day Weekend, and if WiFi allows, I might try to livestream something from a brewery or two. No promises on that last part, though. The best way to keep up with what's going on will be through the PRB Twitter and PRB Instagram accounts.

Thanks, everyone, and see you next week!